Nutrients in Rice flour, white, unenriched

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Rice flour, white, unenriched.

NutrientAmount and UnitPercentage
Water 11.89 g 11.89%
Energy (calorie) 366 kcal
Energy (joule) 1531 kJ
Protein 5.95 g 5.95%
Total lipid (fat) 1.42 g 1.42%
Ash 0.61 g 0.61%
Carbohydrate, by difference 80.13 g 80.13%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 0.12 g 0.12%
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.35 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 98 mg 0.10%
Potassium, K 76 mg 0.08%
Sodium, Na 0 mg
Zinc, Zn 0.8 mg
Copper, Cu 0.13 mg
Manganese, Mn 1.2 mg
Selenium, Se 15.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.138 mg
Riboflavin 0.021 mg
Niacin 2.59 mg
Pantothenic acid 0.819 mg
Vitamin B-6 0.436 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Choline, total 5.8 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.11 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0 µg
Fatty acids, total saturated 0.386 g 0.39%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.008 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 0.345 g 0.34%
18:0 octadecanoic, stearic fatty acid 0.026 g 0.03%
Fatty acids, total monounsaturated 0.442 g 0.44%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.005 g
18:1 undifferentiated 0.436 g 0.44%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.379 g 0.38%
18:2 undifferentiated 0.313 g 0.31%
18:3 undifferentiated, octadecatrienoic, linolenic 0.067 g 0.07%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Tryptophan 0.072 g 0.07%
Threonine 0.21 g 0.21%
Isoleucine 0.244 g 0.24%
Leucine 0.488 g 0.49%
Lysine 0.207 g 0.21%
Methionine 0.144 g 0.14%
Cystine 0.107 g 0.11%
Phenylalanine 0.317 g 0.32%
Tyrosine 0.314 g 0.31%
Valine 0.348 g 0.35%
Arginine 0.516 g 0.52%
Histidine 0.149 g 0.15%
Alanine 0.332 g 0.33%
Aspartic acid 0.549 g 0.55%
Glutamic acid 1.097 g 1.10%
Glycine 0.267 g 0.27%
Proline 0.278 g 0.28%
Serine 0.31 g 0.31%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg